GRAPES: 100% Tinta del País.
VINIFICATION: Fermentation of selected grapes in stainless steel tanks at controlled temperature.
AGEING: 12 months in American oak casks followed by another 12 months in the bottle before it is put on the market.
SIGHT: Dark cherry-red with violet, bluish hues.
NOSE: Powerful with great complexity given to its perfect balance of floral aromas, with spicy hints of clove and pepper, cloaked in a subtle vanilla aroma from wood ageing.
MOUTH: Persistent effect in the mouth brings out the elegance of its tannis which enhaces its balance and roudness.
ALCOHOL CONTENT 14%
TOTAL ACIDITY: 5,00 gr/l
VOLATILE ACIDITY: -0,50 gr/l
Silver Medal in the category of Red wines at the International Wine Awards 2018Download (87.94k)