Stemmed grapes are subjeced to a slight meceration, which provides delicate aromas and freshness, and then fermented in stainless steal tanks at controlled temperatures between 18ºC and 20 ºC..
Monte Amán Young wine is produced with 100% grapes from our own vineyards. One the grapes arrive at the winery and start the fermentation process in stain steel tanks, the fermantation temperature is controlled, allowing us to estract the colour.
Fermatation of selected 100% Tinta del Pais grapes in stainless steel tanks at controlled temperature.After fermentation it is placed in American oak casks for 5 months followed by 3 months in the bottle before it is put on the market
12 months in American oak casks followed by another 12 months in the bottle before it is put on the market.