Monte Amán Oak Red Wine

TECHNICAL DATA

GRAPES: Tinta del país.

VINIFICATION : Fermatation of selected 100% Tinta del Pais grapes in stainless steel tanks at controlled temperature.

After fermentation it is placed in American oak casks for 5 months followed by 3 months in the bottle before it is put on the market

ORGANOLEPTIC CHARACTERISTICS

SIGHT:vDark cherry - red with violet hues.

NOSE: Subtle aromas of forest fruits, characteristic of Tinta del país Grapes, on a light bakdrop of hints of vanilla from wood ageing.

MOUTH: Full of fruity aromas in the mouth, with a smooth, honest passage. Well balanced.

ANALYTICAL DATA

ALCOHOL CONTENT:  13,5º

TOTAL ACIDITY:  5,04 gr./l

VOLATILE ACIDITY:  0,25gr/l

PH 3,6

SERVING TEMPERATURE

14-16ºC.